★★★★★
"The ONLY spot in the South Bay that makes Sheng Jian Bao. Delicious and juicy inside, crispy and not overcooked on the bottom. Perfection."
Our Story
From a Shanghai alleyway to your table.
We opened our first dining room with a simple idea: bring the food we grew up eating — the kind served out of bamboo steamers in busy Shanghai neighborhoods — to Southern California, without compromise.
"Everything we serve, we'd serve to our own family. Most days, we do."
That's why our dumplings are pleated by hand every morning. Why our broths simmer overnight. Why we still buy fresh greens and seasonal seafood at dawn. Seven locations later, the recipes — and the standards — haven't moved an inch.